If you have any concerns regarding food allergies, please alert your server prior to ordering. A taxable 18% gratuity will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menus daily from 5:00 am - 11:00 am.

Two Local Eggs Your Way, Herb Roasted Potatoes

Sunny Side Eggs, Fried Rice, Maui Onion, Hamakua Mushroom Gravy

Poached Eggs, English Muffins, Herb Roasted Potato, Hollandaise

Poached Eggs, Spinach, Kamuela Tomato, English Muffins, Herb Roasted Potato Black Truffle Hollandaise

Two Eggs Your Way, Maui Onion, Charred Peppers, Herb Roasted Potato

Taro with Shitake Mushroom, Luau Coulis, Lomi Tomato, Grilled Kauhuku Corn and Black Bean Relish, Grilled Asparagus and Fried Ogo

Drunken Berry Compote, Candied Mac Nuts, Vanilla Whipped Cream

Two Eggs Your Way, 2 Candied Bacon, 2 Pork Link Sausage, 2 Spam, 2 Portuguese Sausage, Herb Roasted Potato, Fried Rice

Whipped Butter, Maple Syrup

500 cal.

440 cal.

495 cal.

350 cal.

Kuhio Continental Breakfast Seasonal Fresh Fruits (Pineapple, Watermelon, Cantaloupe) Croissants, Assorted Danish Served with Butter, Assorted Jams and Jellies Orange, Pineapple Juice Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, Taylor Assorted Teas Under 30 Guests Only

Local and Seasonal Fresh Fruits and Berries Selection Plain and Fruit Yogurts with Granola Steel Cut Oatmeal with Assorted Dry Fruit, Toasted Coconuts Almonds, Raisins, Lehua Honey and Brown Sugar Cage Free Scramble Eggs* (Egg Beaters or Egg Whites Available) Apple Wood Smoked Bacon (GF) From our Bakery Croissants, Assorted Danish, Banana Bread & Scones of the Day Served with Butter, Assorted Jams and Jellies Choice of One Purity Portuguese Sausage (GF) Pork Link Sausage (GF) Chicken Link Sausage (GF) Island Spam (GF) Choice of One Hawaiian Sweet Bread, Coconut Syrup and Maple Syrup Herb Roasted Potato (GF) Island Fried Rice or White Rice (GF) Orange, Pineapple & Guava Whole, Skim Milk Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, Taylor Assorted Teas Minimum 30 Guests

Local and Seasonal Fresh Fruits and Berries Selection Plain and Fruit Yogurts with Granola Steel Cut Oatmeal with Assorted Dry Fruit, Toasted Coconuts Almonds, Raisins, Lehua Honey and Brown Sugar Cage Free Scramble Eggs* (Egg Beaters or Egg Whites Available) From our Bakery Croissants, Assorted Danish, Banana Bread & Scones of the Day Served with Butter, Assorted Jams and Jellies Chef Nuno’s Hot Malasadas (Max 200 Guests) Choice of Three Apple Wood Smoked Bacon (GF) Pork Link Sausage (GF) Chicken Link Sausage (GF) Turkey Sausage Purity Portuguese Sausage (GF) Island Spam (GF) Hawaiian Sweet Bread, Coconut Syrup and Maple Syrup Island Fried Rice or White Rice (GF) Herb Roasted Potato Orange, Pineapple & Guava Whole, Skim Milk Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, Taylor Assorted Teas Minimum 30 Guests

Local and Seasonal Fresh Fruits and Berries Selection Plain and Fruit Yogurts with Granola Steel Cut Oatmeal with Assorted Dry Fruit, Toasted Coconuts Almonds, Raisins, Lehua Honey and Brown Sugar Cage Free Scramble Eggs* (Egg Beaters or Egg Whites Available) From our Bakery Croissants, Assorted Danish, Banana Bread & Scones of the Day Served with Butter, Assorted Jams and Jellies Chef Nuno’s Hot Malasadas (Max 200 Guests) Choice of Four Apple Wood Smoked Bacon (GF) Pork Link Sausage (GF) Chicken Link Sausage (GF) Turkey Sausage Purity Portuguese Sausage (GF) Island Spam (GF) Hawaiian Sweet Bread, Coconut Syrup and Maple Syrup Island Fried Rice or White Rice (GF) Herb Roasted Potato Orange, Pineapple & Guava Whole, Skim Milk Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, Taylor Assorted Teas Minimum 30 Guests

Hawaii-Made Granola and Berries

Cage Free Egg Scramble, Smoked Candied Bacon OR Ham, Aged Cheddar Cheese

With Pineapple Compote, Vanilla Crème Anglaise, Coconut and Maple Syrup

Purity Portuguese Sausage, Cage Free Egg Scramble, Cheddar Cheese, Roasted Peppers, Maui Onion, and Salsa al Fresca

With Assorted Dry Fruit, Toasted Coconuts Almonds, Raisins, Lehua Honey and Brown Sugar

With Whole and Low-Fat Milk

With Egg, Onion, Capers, Lamia Herb Cream Cheese, Whipped Cream Cheese, Bagels (Serves Approximately 25 People)

Choice of One: Crunchy French Toast Hot Pancakes Belgian Waffles Toasted Coconut Flakes, Strawberries, Macadamia Nuts Whipped Cream & Local Butter Coconut & Maple Syrups

Choice of One: House Smoked Ahi Imu Roast Pork Crab Cake Hamakua Mushroom Lehua Honey Cured Ham Canadian Bacon Poached Local Egg, Chef Marino’s Hollandaise Sauce, & English Muffin or Taro & Shitake Cake (GF)

Apple Wood Smoked Bacon Tavern Ham Hamakua Mushroom Spinach Maui Onion Choice of One: Local Free-Range Eggs Egg Whites Egg Beaters

Choice of One: 12 Hour Roasted Prime Rib (+10.00/per person) Smoked Dry Aged Strip Loin Lehua Honey Ham with Rum Raisin Sauce Kiawe Smoked Bacon Slab Crispy Pork Belly with Sweet Chili Sauce

Choice of: Pineapple Strawberry Mango Blueberry With Island Oasis Mix Shaved Acai Bowl Bar, Anahola Granola, Toasted Coconut, Candied Mac Nuts, Assorted Berries & Seasonal Fruits

Egg Scramble Egg* (Egg Beaters or Egg Whites Available) Choice of 2 Proteins Apple Wood Smoked Bacon (GF) Pork Link Sausage (GF) Chicken Link Sausage (GF) Turkey Sausage (GF) Purity Portuguese Sausage (GF) Island Spam (GF) Choice of 1 Starch Herb Roasted Fingerling Potatoes Island Fried Rice Jasmine Rice Vegetarian Options: Tofu Or Plant Based Patties *Can be made GF & Vegan

Choice of One: Fresh Hawaiian Pineapple Sliced Local Seasonal Fruit Plate with Lehua Honey Yogurt Fresh Fruit Parfait with Housemade Granola

Cage Free Scrambled Eggs (Egg Beaters or Egg Whites Available) Choose 2 Proteins Apple Wood Smoked Bacon (GF) Pork Link Sausage (GF) Chicken Link Sausage (GF) Turkey Sausage (GF) Purity Portuguese Sausage (GF) Island Spam (GF) Herb Roasted Fingerling Potatoes Vegan/Gluten Free Options Smoked Tofu Bacon (GF/Vegan) Tofu Scramble - Roasted Peppers & Maui Onion (GF/Vegan)

Toasted English Muffin, Grilled Ham, Blistered Tomato, Herb Roasted Potato, Chef Marino’s Hollandaise Sauce* Vegetarian Option Toasted English Muffin, Mushroom, Spinach, Blistered Tomato, Herb Roasted Potato, Chef Marino’s Hollandaise Sauce*

(Egg Beaters or Egg White Available) Open Faced Omelet* with Lehua Honey Cured Ham*, Bell Peppers, Onions, Tomatoes, Cheddar Cheese, Grilled Asparagus with Chef Marino’s Hollandaise Sauce* Herb Roasted Fingerling Potatoes Vegetarian Option Spinach, Hamakua Mushroom, Grilled Asparagus, Sweet Land Goat cheese, Maui Onion, Tomato, Herb Roasted Potato, Chef Marino’s Hollandaise Sauce*

Fresh Squeezed Orange Juice Mini Blueberry Scones & Croissants Soft Butter & Local Island Preserves Selection of Local and Seasonal Island Fruits Choice of One Entrée: Ahi Benedict with Taro Hash Salmon Benedict with Taro Hash Local Island Fish Benedict with Taro Hash Braised Short Rib Loco Moco* with Hamakua Mushroom Demi on Island Fried Rice Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, & Taylor Assorted Teas

Breakfast of Choice: Scrambled Eggs*, House Potatoes and Bacon* Mini Pancakes with Maple Syrup and Bacon* Mini Waffles with Maple Syrup and Link Sausage* Beverages: Whole Milk, Skim Milk, or Orange Juice

Ice Cream | Vanilla, Chocolate, Macadamia Nut Toppings | M&M, Reese’s Pieces, Oreo Cookie, Banana, Pineapple, Strawberry, Hot Fudge Sauce Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, & Taylor Assorted Teas (Chef Attendant Fee 350.00)

Ice Cream | Vanilla, Chocolate, Macadamia Nut Toppings | M&M, Reese’s Pieces, Oreo Cookie, Banana, Pineapple, Strawberry, Hot Fudge Sauce Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, & Taylor Assorted Teas (Chef Attendant Fee 350.00)

Cookies | White Chocolate Macadamia Nut, Cornflake Oatmeal Raisin, Peanut Butter and Double Chocolate Chip Whole Milk & Skim Milk Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, & Taylor Assorted Teas (Pre Portioned)

Fiber and Protein Bars Whole Fruit “Oranges, Apples and Banana” Flavored Individual Yogurts Mixed Nuts and Dried Tropical Fruit Red Bull, Vitamin Water, Gatorade (Pre Portioned)

Kona Blend Coffee Cookies, Lilikoi Bars, Pineapple Bread Individual Maui Potato Chips with Mango Salsa Macadamia Nuts, Crack Seed, and Mochi Crunch Hawaiian Sun Fruit Juices & Unsweetened Canned Iced Tea (Pre Portioned)

Coffee Service (2 Hour Limit, Consecutive Hours) Kona Blend Coffee, Decaffeinated Coffee, Assorted Teas Beverage Service (2 Hour Limit, Consecutive Hours) Assorted Soft Drinks, Plantation Iced Tea, and Fruit Punch

Orange, Guava, Cranberry, Pineapple, Apple, Passion Orange

Choice of Strawberry Mint, Cucumber Mint, Pineapple Mango or Orange Lime

Lime, Blackberry, Grapefruit, Cherry, Coconut Pineapple, Triple Berry, Citrus Berry

Cranberry Raisin, Blueberry Cream Cheese, Chocolate Chip, or Apple Walnut Served with Lehua Honey Butter

Cinnamon Sugar or Raw Hawaiian Sugar

Assorted Blueberry, Raisin & Plain Bagels with Smoked Ahi Cream Cheese, Maui Onion & Original Cream Cheese Spread

Sandwiches, Bars, & Drumsticks or Frozen Fruit Bars

Seasonal Island and Imported Fruits

(Select One per Box) Roast Beef* | with Provolone Cheese and Smoked Mozzarella, Vine-Ripened Tomatoes, Hearts of Romaine & Herb Mayonnaise Roast Turkey* | with Smoked Mozzarella, Manoa Lettuce, Vine-Ripened Tomatoes, Special Aioli Sauce on Focaccia Bread Italian Sub Wrap | with Assorted Italian Meats* and Cheeses, Vine-Ripened Tomatoes, Bell Peppers & Balsamic Vinaigrette Vegetarian | Grilled Portobello Mushrooms, Sweet Red Bell Peppers & Sautéed Sweet Maui Onions on Focaccia Bread Includes Cold Pasta Salad, Whole Fruit, Maui Potato Chips, Kahuna Cookie & Bottled Water

Minimum 30 Bento Boxes. One Variety per Service *Can be made Gluten Free & Vegan, Please check with your Event Manager to customize Choose Two Proteins: Beef Short Rib: Teriyaki or Kalbi Chicken Thighs: Miso or Teriyaki Local Fish: Miso or Fish Jun Edamame Namul Soba Noodles Steamed White Rice Pickled Vegetables or Kim Chee Vegetarian Options: Tofu or Plant Based Patties* price per person

Sopproseta Salami, Cured Ham, Provolone Cheese, Maui Onion, Big Island Tomato & Kul Butter Lettuce with Lehua Honey, Lilikoi Mustard Spread on La Tour House Baked French Roll

Island Flavored Roast Chicken, Local Farms Romaine Lettuce, Big Island Tomato, Caramelized Maui Onion, Wasabi Aioli & Tomato Basil Wrap

Slow Smoked Rib Eye, Roasted Peppers, Maui Onion, Swiss Cheese with Creamy Horseradish Spread on Focaccia Bread

Local Ahi Seared Rare, Arugula, Big Island Tomato, Caramelized Maui Onion, Lilikoi Macadamia Pesto on Focaccia Bread

Grilled Eggplant, Zucchini, Yellow Squash, Asparagus, Caramelized Maui Onion with Basil Pesto, Tomato Basil Wrap

Queens Break Chicken Caesar Salad*, Vegetable Pasta Salad, Shrimp Poke Salad*, Tofu & Sumida farm Watercress and Salmon Salad, Fresh Island Greens, Tomato, Fennel, Kabocha, Cucumber

Island Fried Rice, Herbed Rice Pilaf, Seasonal Stir Fry Vegetables Green Beans with Roasted Peppers, Garlic Mash Potatoes Herb Roasted Red Bliss Potatoes, Grilled Vegetables with Balsamic Reduction Steamed White Rice

Papaya Seed Dressing Poi Vinaigrette Buttermilk Ranch dressing Aged Red Wine vinaigrette

Blacked Island Fish* with Mango Salsa, Soy Sake Glazed Boneless Short Rib* Grilled Island Fish* with Kula Tomato and Pineapple Relish-Fried Tofu Shrimp, Scallop, and Vegetable Stir Fry Kalbi Boneless Short Ribs* Juniper & Thyme Roast Chicken* Huli Huli Chicken* Ho Farm Tomato relish, Scallions

Chocolate Cake Coconut Cake Guava Chiffon Cake Brownies, Blondies Chef Seasonal Dessert Fresh Luncheon Rolls Kona Blend Coffee, Decaffeinated Coffee, Assorted Teas Service staff will serve all Beverages

Choice of Soup Portuguese Bean Soup Kahuku Corn Chowder Island Style Potato Salad Queensbreak Caesar Salad Local and Seasonal Fresh Fruit Salad - Choice of Two Fresh Pre-Made Sandwiches Grilled Vegetable Tortilla Wraps Herb Chicken* Salad Tuna Salad Sliced Ham* on Ciabatta Bread Mayonnaise and Gourmet Mustards - Brownies and Blondies - Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, & Taylor Assorted Teas Service Staff will serve all Beverages

Red Bliss Potato Salad Grilled Seasonal Vegetables Quinoa, Kale, Papaya, Candied Macadamia Nut, Local Greens, Papaya Seed Vinaigrette - Sliced Roast Beef*, Turkey*, & Ham* Sandwich Swiss, Cheddar Cheese, Big Island Tomato, Manoa Lettuce, Maui Onion, Ciabatta Bread with Deli Condiments - Individual Maui Potato Chips Variety of Fruit Bars and Housemade Macadamia Nut Granola Bars - Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, & Taylor Assorted Teas Service Staff will serve all beverages

Local Field Greens with Croutons, Queensbreak Caesar & Italian Dressing Kamuela Tomato & Maui Onion Salad with Roasted Garlic Vinaigrette Artichoke, Roasted Peppers & Mushroom Salad - Penne & Linguine Noodles Alfredo & Charred Tomato Sauce Italian Style Meat Balls* Sliced Grilled Herb-Marinated Chicken* Fresh Vegetables, Shredded Parmesan Cheese - Chef’s Choice of Two Desserts of the Day - Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, & Taylor Assorted Teas Service Staff will serve all beverages

Chinese Chicken Salad, Wonton Chips with Sesame Ginger Dressing Honolulu Tofu Company and Sumida Farm Watercress Salad with Sesame Seed Dressing Edamame, Peppers, and Roasted Mushroom Salad Local and Seasonal Fresh Fruits and Berries - Gochujang Glazed Chicken* Steam Catch of the Day* Soy Ginger Sauce Kalbi Boneless Short Ribs* Kimchee, Sesame Seed Island Style Fried Rice OR Stir Fried Sun Noodles Stir Fried Seasonal Vegetables OR Wok Fried Bok Choy - Luncheon Rolls and Butter - Guava Chiffon Cake & Coconut Chiffon Cake - Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, & Taylor Assorted Teas Service Staff will serve all beverages

Choice of Three - Big Island Tomatoes, Fresh Buffalo Mozzarella, Aged Balsamic Vinegar and Olive Oil, Local Baby Greens with Island Goat Cheese, Spiced Island Nuts, Ho Farm Tomatoes and Creamy Cilantro Pesto Dressing, Seafood Poke Salad *Kauai Shrimp*, Octopus, Bay Scallops*, New Zealand Green Mussels*, Lime Juice, Extra Virgin Olive Oil and Lemon Zest, Sun Noodle Salad with Seasonal Vegetables, Diced Red and Green Peppers - Grilled Island Catch of the Day* with Yuzu-Ume Beurre Blanc Grilled Calamansi-Herb Chicken* with Sun Dried Tomatoes and Caramelized Maui Onion Grilled Pulehu Short Ribs* with Hamakua Mushroom, Fried Shallots, Soy Glazed - Sautéed Molokai Sweet Potatoes Seasonal Stiry Fry Vegetables - Taro and Home-Baked Rolls with Lehua Honey Whipped Butter - Guava Cake, Coconut Cake, & Lilikoi Chiffon Cake - Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, & Taylor Assorted Teas Service Staff will serve all beverages

Choice of One - Hamakua Mushroom Bisque, Big Island Tomato Soup with Herb Crostini, Seafood Bisque, Kahuku Corn Chowder, New England Clam Chowder & Crackers, French Maui Onion Soup with Gruyere Crostini - Fresh Salad Choice of One - Fresh Market Greens | Shaved Kabocha & Fennel, Tomatoes, Ume-Lilikoi Vinaigrette, Local Papaya Salad | Local Island Greens, Maui Onion, Quinoa, Dried Cranberry, Macadamia Nut, Papaya Seed Vinaigrette, Queensbreak Caesar Salad | Romaine, Reggiano Cheese, Garlic Crostini, Charred Lemon Dressing, Baby Spinach Salad | Red Onions, Candied Macadamia Nuts, Gorgonzola, Bacon, Balsamic Vinaigrette, Greek Style Salad | Baby Romaine, Feta Cheese, Kalamata Olives, Capers, Tomatoes, Cucumbers, Red Onions, Greek Style Dressing

Seared Herb Crusted Ahi or EVOO Confit Ahi*, Local Island Greens, Mango, Big Island Tomatoes, Kiaware Sprouts, Haricot Verts and Spicy Hanalei Poi Vinaigrette Dressing

Grilled Lemon Thyme Chicken Breast Or Thighs*, Hearts of Romaine, Vine Ripened Tomatoes, Kiaware Sprouts, Gorgonzola Crumble, Mozzarella, Imported Olives, Shaved Vegetables, Balsamic Vinaigrette Dressing

Calamansi Poached Kauai Shrimp* and Grilled Filet Mignon*, Local Island Greens, Roasted Hamakua Mushroom, Watermelon Radish, Kiaware Sprouts, Ho Farm Tomatoes and Hanalei Spicy Poi Vinaigrette

Hong Kong Style with Roasted Hamakua Mushroom, Green Onions & Fried Sun Noodles

Roasted Big Island Tomato, Asparagus, Lemon Butter Sauce, Pineapple-Mango Chutney and Herb Couscous

on a Bed of Bok Choy with Jasmine Rice & Gochujang Sauce

Grilled Asparagus, Big Island Tomato, Grilled Maui Onions, Lemon & Caper Butter, and Linguine Pasta

(Enhancer: Rib Eye Steak* +12, Tenderloin* +17) Hamakua Mushroom Demi, Haricot Verts & Roasted Carrots, Molokai Sweet Mashed Potato

Choice of One - Chocolate Cream Pie with Chocolate Shavings, Coconut Chiffon Cake with Raspberry Sauce, Strawberry Short Cake, Guava Chiffon Cake with Passion Fruit Sauce

Choice of One: Grilled Cheese, Macaroni & Cheese, Hamburger, Cheeseburger*, Chicken Tenders* with Barbeque Sauce, Pasta and Tomato Sauce, Beyond Burger* (GF/Vegan) - Beverages: Whole Milk, Skim Milk, Soft Drink, or Orange Juice

Calamansi Aioli, Tobiko Caviar, Cucumber

Thai Basil Aioli, Cucumber Relish

Wasabi Dressing, Sesame Won Ton Chips

Endive, Fresh Arugula, Local Hamakua Mushroom, and Parmesan Truffle Oil

Chimichurri Sauce

Tortilla Crisp

Mango & Strawberry

Sweet Land Goat Cheese, Maui Onion & Herbs

Cinnamon Spice Walnuts

Sweet Chili Sauce or Chef Ben’s Peanut Sauce

Dill & Caper Cream Cheese, Crostini

Taro Chips

Thai Chili Sauce

Kim Chee Sauce

Piri Piri Aioli, Pea Tips, Smoked Trout Roe

Chef Ben’s Peanut Sauce

Hunan BBQ Sauce

Smoked Tomato Sauce, Parmesan Cheese

Teriyaki Glazed or Smoked Tomato Sauce

Ho Farm Tomato, Luau Leaves Coulis, Fried Ogo

Selection of Hand-Rolled Maki & Nigiri Sushi with Soy Sauce ($750 Sushi Chef Attendant Fee Per 80 guests)

Freshly Made Poke: Kukui Nut-Ogo, Alae Salt, Maui Onion Ahi Poke*, Korean Tako*, Sriracha Mayo Salmon Poke*, Kim Chee Tofu Poke or Maui Onion & Pipikaula Poke

Shrimp*, Seasonal Island Fish*, & Vegetable Tempura with Daikon and Dipping Sauce

Choice of: Beef*, Pork*, Shrimp* or Chicken* Choice of: Seasonal Vegetables, Chow Mein Noodles, or Island Fried Rice

Penne, Bowtie, Fettucine - Choice of Two Sauces: Marinara, Basil Pesto, Bolognese, Alfredo

Chef Choice Fresh Pasta - $15, Add Shrimp and Scallops* - $38, Add Lobster - $44

Choice of Two: Scallops, Kauai Shrimp, Local Beef, Local Chicken, Tofu

Pre Plated Queensbreak Caesar Salad: Romaine, Reggiano Cheese, Garlic Crostini & Charred Lemon Dressing

Served with Mango Salsa, Sour Cream, Guacamole, & Caramelized Maui Onions

Chicken*, Scallops*, & Beef* Grilled and Served with Variety of Dipping Sauces: Chimichurri, Sake Soy, Li Hing Vinaigrette, & Sweet Chili Aioli

Serves 20 Guests Citrus Chili Glaze or Chinese Style, Peppers, Scallions, Shitake Mushroom, Chili Oil Seasonal – Market Price

Serves 25 Guests Served with Mango Salsa & Plum Sauce

Fresh Island Fruits Flambé with Koloa Rum, Macadamia Nut Ice Cream, Topped with Alae Salted Caramel Sauce

Haagen-Dazs Vanilla, Chocolate & Macadamia Nut Ice Cream Toppings: M&Ms, Reese’s Pieces, Oreo Cookies, Maraschino Cherries, Whipped Cream, Strawberries, Apple Banana, Alae Salted Caramel Sauce, Hot Fudge, Macadamia Nuts

Shave Ice Assorted Flavors: Strawberry, Fruit Punch or Blue Li Hing Powder, Scoop of Ice Cream

Small (Serves 30) - $318.00, Medium (Serves 50) - $530.00, Large (Serves 100) - $1,060.00

(Serves 30 Guests) Toasted French bread and Flat Bread, “Gouda, Brie, Blue Cheese, Cheddar and Gruyere Swiss Cheese”

(Serves 30 Guests) Soppressetta Salami, Prosciutto, Island Goat Chasse with Mango Chutney Spread, Brie Cheese, Blue Cheese, Aged Cheddar, Kalamata Olives, Cranberries, Grapes, Toasted French Bread and Flat Breads

(Serves 30 Guests) Traditional Ahi* Poke “Limu, Onion, Alae Salt and Toasted Kukui Nut”, Tako* Poke, House Smoke Marlin* and Pipikaula Serves 30 Guest

(30 Pieces of each) Jumbo Shrimp* Cocktail, Poached New Zealand Mussels* and Crab Claw*

(Serves 30 | 3 Slices per Guest) Daikon, Carrot Curls, Pickled Ginger, Wasabi and Soy Sauce Market Price

(Serves 30 Guests) Maui Onion Cream Cheese Dip & Buttermilk Ranch

(60 Servings) Filipino Salsa, Whisky Plum Sauce, Chinese FiveSpice Sauce, Pickled Vegetables and Bao Buns

(30 Servings) Rolls and Roasted Garlic Aioli and Horseradish Cream

(50 Servings) Hawaiian Sweet Rolls & Pineapple Mustard Sauce

(25 Servings) Rolls, Roasted Pepper & Basil Sauce

(25 Servings) Taro Rolls, Cranberry Sauce, Giblet Gravy

(50 Servings) Filipino Salsa, Whisky Plum Sauce, Chinese FiveSpice Sauce Pickled Vegetables and Bao Bun

(40 Servings) Taro Rolls & Pickled Ginger Remoulade Sauce

Priced per Guest Local Island Greens | $14.00, Queensbreak Caesar Salad | $13.00, Spinach Salad | $13.00, Yukon Garlic Mashed Potato | $12.00, Taro or Molokai Sweet Mashed Potato | $13.00, Stir Fried Sun Noodles | $13.00, Housemade Pickles | $11.00, Island Fried Rice | $11.00, Jasmine Rice | $11.00, Artisinal & Rustic Dinner Rolls, Lehua Honey Butter | $7.00

Choice of One: Kahuku Corn and Crab* Chowder (can be made Vegetarian) | $29.00, New England Clam Chowder | $29.00, Keahole Seafood* Bisque | $29.00, Hamakua Mushroom Bisque (can be made Vegetarian) | $29.00, French Maui Onion Soup Served with Gruyere Crostini | $29.00, Kabocha Pumpkin Bisque (can be made Vegetarian) | $29.00

Choice of One: Island Field Greens | Kamuela Tomato, Japanese Cucumber, Maui Onion, Carrot, Radish Curls, Kiaware Sprouts, Papaya Seed Dressing | $31.00, Steakhouse Wedge Salad | Candied Bacon, Kamuela Tomato, Red Onion, Cucumber, Creamy Blue Cheese Dressing | $31.00, Queensbreak Caesar Salad | Island Romaine, Parmesan Reggiano Cheese, Herb Croutons, Charred Lemon Dressing | $31.00, Caprese Salad | Island Field Greens, Kamuela Tomatoes, Fresh Mozzarella, Basil Coulis, Balsamic Gel | $31.00

Choice of One: East Coast Crab Cake* | Arugula, Piri Piri Aioli, Champagne Tartar Sauce, and Smoked Trout Roe | $42.00, Lump Crab Cakes* | Kahuku Corn Sauce, Red Pepper Pesto, Lomi Lomi Tomato | $42.00, Grilled Herb & Garlic Marinated Kauai Shrimp*: Roasted Hamakua Mushrooms, Soba Noodles, Keahole Lobster Sauce | $42.00, House Smoked Duck Breast* | Molokai Style Sweet Potato Hash, Port Wine Syrup, Chef Richard’s Chutney | $43.00, Seared Keahole Kampachi* | Island Farm Greens, Watermelon Radish, Hawaiian Chili Pepper Vinaigrette, & Tobiko | $44.00

Seared Breast of Chicken* | Jasmine Rice, Eggplant, Roasted Pepper, Maui Onion, Calamansi Soy-Sake Butter Sauce | $45.00, Grilled Soy Marinated Breast of Chicken* | Baby Bok Choy, Island Fried Rice, Gochujang Sauce | $45.00, Steamed Fresh Island Catch Hong Kong Style* | Roasted Shitake Mushrooms, Green Onions, Fried Noodles, Spicy Chili Sauce | $58.00, Panko Crusted Pacific Salmon* | Lomi Lomi Tomato, Roasted Taro, Baby Spinach, PonzuWasabi Butter Sauce | $58.00, Seared Island Fish* | Kabocha Squash, Long Beans, Watermelon Radish, Ume-Yuzu Buerre Blanc, Shiso | $58.00, Alae Salt Rubbed 10oz. Grilled Rib Eye Steak* | Hamakua Mushrooms, Smoked Bacon-Cheese Mashed Potato, Au Poivre Sauce | $82.00, 6oz. Grilled Filet Mignon* | Potato Gratin, Garlic Chives, Asparagus, Red Wine Sauce | $85.00, Braised Boneless Short Ribs* | Garlic Mashed Potato, Charred Carrots, Hamakua Mushroom Demi | $64.00

Keahole Lobster Tail* & Herb Crusted 4oz. Filet Mignon* | Asparagus, Black Truffle Mashed Potato, Baby Carrots, Buerre Blanc, Au Poivre Sauce | Market Price, Grilled 4oz. Filet Mignon* & Island Catch of the Day* | Potato Gratin, Hamakua Mushroom Demi, Kahuku Corn-Tomato Relish, Ume-Yuzu Beurre Blanc | $99.00

Hoisin Barbeque Honolulu Factory Tofu* (GF/Vegan) | Grilled Eggplant, Asparagus, Roasted Peppers, Hamakua Mushrooms | $43.00, Taro & Shiitake Cakes* (GF/Vegan) | Lomi Lomi Tomatoes, Luau Coulis, Fried Ogo | $43.00

Choice of One: Mai Tai Crème Brûlée | Coconut Whipped Cream, Sugar Cane Crust, Local Pineapple, and Fresh Berries | $30.00, Double Chocolate Torte | Coconut Crust & Tahitian Vanilla Sauce | $30.00, Passion Fruit and Ginger Miniature Meringue Pies | $30.00, Chocolate Macadamia Nut Pie with Chocolate Shavings & Macadamia Nuts | $30.00, Keffer Lime Panna Cotta with Compressed Fruit & Hibiscus Coulis | $30.00, Mango, Apple Banana and Chocolate Chunk Bread Pudding | Chocolate Sauce and Fresh Berries | $30.00, Chocolate Covered Mango Cheesecake | $30.00, Mocha Crème Caramel Caramelized Pineapple, Shaved White Chocolate & Candied Macadamia Nuts | $30.00, Traditional Tiramisu Dipped Lady Fingers Layered with a Kona Coffee Sauce | $30.00

Choice of Three: Local Island Greens | Kamuela Tomatoes, Japanese Cucumber & Maui Onion with Buttermilk Ranch and Papaya Seed Dressing, Molokai Sweet Potato Salad with Cranberries, Local and Seasonal Fresh Fruits & Berries, Local Papaya Salad | Baby Kale, Romaine, Maui Onion, Quinoa, Dried Cranberry, Macadamia Nut, Papaya Seed Vinaigrette, Sumida Farm Watercress Salad Maui Onion and Sesame Dressing, Kamuela Tomato and Maui Onion Salad, Fresh Island Catch of the Day* Light Soy Glaze, Pulehu Marinated Chicken Thighs* Pickled Red Onion, Smoked Jus, Kalbi Boneless Short Ribs* Kimchee, Sesame Seeds, Baby Bok Choy with Stir Fry Sauce OR Seasonal Wok, Fried Vegetables, Fried Sun Noodles OR Steamed Jasmine Rice, Artisanal & Rustic Dinner Rolls, Lehua Honey Butter Choice of Two: Chocolate Dobash Cake, Macadamia Nut Cream Pie, Passion Fruit Cake, Guava Chiffon Cake, Tropical Fruit Flan, Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, & Taylor Assorted Teas Service Staff will serve all Beverages

Fresh Island Greens, Shaved Kabocha & Fennel, Tomatoes, Kamuela Tomatoes, Japanese Cucumber and Maui, Onion, Hanalei Poi Vinaigrette and Papaya Seed Dressing, Fresh Baby Spinach, Maui Onion, House Smoked Huli Chicken*, Toasted Macadamia Nuts, Sake Vinaigrette, Local and Seasonal Fruits and Berries, Japanese Style Somen Salad, Sake Braised Short Rib, Hamakua Mushroom, Crispy Shallots, Soy Glaze, Huli Huli Roast Chicken* Pickled Red Onion and Smoked Jus, Fresh Island Catch of the Day* with Yuzu-Ume Beurre Blanc, Wok Fried Seasonal Vegetables, Roasted Herb Potatoes or Jasmine Rice, Dinner Rolls and Butter, Chocolate Ganache Cake, Coconut Crème Cake and Assorted Mousse, Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, Taylor Assorted Teas Service staff will serve all Beverages

Fresh Island Greens, Shaved Kabocha & Fennel, Tomatoes, Kamuela Tomatoes, Japanese Cucumber and Maui Onion, Hanalei Poi Vinaigrette and Papaya Seed Dressing, Fresh Baby Spinach, Maui Onion, House Smoked Huli Chicken*, Toasted Macadamia Nuts, Sake Vinaigrette, Tako Poke, Local and Seasonal Fruits and Berries, Japanese Style Somen Salad, Assorted Rolled Sushi (3 Piece per Person) Wasabi, Soy and Pickled Ginger. Carved By Chef: 12 Hour Roasted Prime Rib,* Au Jus, Creamy Horseradish (350 Chef Attendant Fee per 30-80), Huli Huli Roast Chicken* Pickled Red Onion and Smoked Jus Light Soy Glaze, Fresh Island Catch of the Day* with Yuzu-Ume Beurre Blanc, Wok Fried Seasonal Vegetables, Roasted Herb Potatoes, Jasmine Rice, Dinner Rolls and Butter, Chocolate Ganache Cake, Coconut Crème Cake and Assorted Mousse Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, Taylor Assorted Teas Service Staff will serve all Beverages

Fresh Island Greens, Shaved Kabocha & Fennel, Tomatoes, Kamuela Tomatoes, Japanese Cucumber and Maui Onion, Hanalei Poi Vinaigrette and Papaya Seed Dressing, Sliced Fresh Island Maui Gold Pineapple and Papaya, Lomi Lomi Salmon Salad, Tako* Poke, Sumida Farms Watercress and Maui Onion Salad, Poi (if available), Chicken* Long Rice, Huli Huli Chicken Ho Farm Tomato Relish *, Above Ground Smoked Kalua Pork*, Kalbi Boneless Short Rib* with Grilled Pineapple and Soy Sauce, Seared Island Catch* Ume & Yuzu Beurre Blanc, Radish, Pea Tips, Molokai Style Sweet Potatoes, Island Fried Rice, Taro and Sweet Rolls with Butter, Coconut Crème’ Cake, Haupia-Passion Fruit Cake, Guava Chiffon Cake Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, & Taylor Assorted Teas Service Staff will serve all Beverages

Fresh Island Greens, Shaved Kabocha & Fennel, Tomatoes, Kamuela Tomatoes, Japanese Cucumber and Maui Onion, with Hanalei Poi Vinaigrette and Papaya Seed Dressing, Big Island Tomato and Fresh Mozzarella, Aged Balsamic Vinaigrette, Assorted Maki and Nigiri Sushi* (4 Pieces per Person), Japanese Style Zaru Soba noodles with Green Onions and Wasabi. Carved By Chef: Roast Tenderloin of Beef* with Red Wine Sauce (350 Chef Attendant Fee per 30-80), Chinatown Crispy Roast Pork Belly* Filipino Salsa, Whisky Plum Sauce, Pickled Vegetables, Chinese Five Star Sauce, Bao Buns, Steamed Island Fresh Catch of the day* Soy Vinaigrette, Kalbi Boneless Short Ribs* Kimchee, Seasame Seed Steamed Jasmine, Stir Fried Seasonal Vegetables, Taro and Sweet Rolls with Lehua Honey Butter, Mini Fruit Tarts, Tropical Fruit Flan and Assorted Mousse, Hawaiian Paradise Kona Blend Coffee, Decaffeinated Coffee, & Taylor Assorted Teas Service Staff will serve all beverages

Choice of One: Grilled Cheese, Macaroni & Cheese, Hamburger, Cheeseburger*, Chicken Tenders* with Barbeque Sauce, Pasta and Tomato Sauce, Beyond Burger* (GF/Vegan), Beverages: Whole Milk, Skim Milk, Soft Drink, or Orange Juice

Priced per Drink on Consumption: Da Mauka (Well) Cocktails | $13.00, Da Makai (Call) Cockatails | $15.00, Da Ali'i (Premium) Cocktails | $16.00, Tropicals | $14.00, Da Mauka (Well) Wine | $11.00, Da Makai (Call) Wine | $12.00, Da Ali'i (Premium) Wine | $28.00, Domestic Beer | $9.00, Imported Beer | $11.00, Local Beer | $12.00, Soda and Juice | $8.00, Water | $6.00, Redbull | $11.00, Gatorade | $10.00

Smirnoff Red Vodka, Cruzan Aged Light Rum, Captain Morgan Original Spiced Rum, Beefeater Gin, Jose Cuervo Tradicional Plata Tequila, Jim Beam White Label Bourbon, Dewars White Label Scotch, Hennessey VS, Martini & Rossi Extra Dry Vermouth, Martini & Rossi Rosso Vermouth, Hiram Walker Triple Sec, Tropicals, House Red, House White, House Bubbles, Select up to (4) Beer Choices, Soda, Juice, Water, Non-Alcoholic Extras

Tito’s Handmade Vodka, Bacardi Rum Superior, Captain Morgan Original Spiced Rum, Jack Daniels Tennessee Whiskey, Tanqueray Gin, Patron Silver Tequila, Makers Mark Bourbon, Dewars White Label Scotch, Courvoisier VA/Hennessey VS Cognac, Martini & Rossi Extra Dry Vermouth, Martini & Rossi Rosso Vermouth, Hiram Walker Triple Sec, Tropicals, Educated Guess Cabernet Sauvignon, Meiomi Pinot Noir, Kim Crawford Sauvignon Blanc, Mumm Napa- Brut- Napa Valley-Sparkling, Campo Di Fiori- Italy- Pinot Grigio Quintoia- California- Chardonnay, Fable Roots- Italy- Red Blend, Harmony and Soul- California- Cabernet Sauvignon, Select up to (4) Beer Choices, Soda, Juice, Water, Non-Alcoholic Extras

Grey Goose Vodka, Bacardi Rum Superior, Captain Morgan Original Spiced Rum, Bombay Sapphire Gin, Casamigos Blanco Tequila, Knob Creek Bourbon, Jack Daniels Tennessee Whiskey, Johnnie Walker Black Label Scotch, Crown Royal Canadian Whiskey, Hennessy Privilege VSOP Cognac, Martini & Rossi Dry Vermouth, Martini & Rossi Rosso Vermouth, Hiram Walker Triple Sec, Tropicals, Please contact your event manager for the availability of specialty wines, Select up to (4) Beer Choices, Soda, Juice, Water, Non-Alcoholic Extras

Mai Tai, Blue Hawaiian

Budweiser, Bud Light, Miller Lite

Corona Extra Heineken Modelo Especial, Sam Adams Boston Lager - Craft, Truly Wild Berry - Hard Seltzer, Stella Artois

Maui Brewing Company Bikini Blonde, Maui Brewing Company Big Swell IPA, Kona Brewing Company Longboard Lager, Kona Brewing Company Big Wave Golden Ale

Pepsi, Diet Pepsi, Starry, Diet Starry, Mountain Dew, Ginger Ale, Tonic Water, Club Soda, Orange Juice, Pineapple Juice, Passion Orange Guava Juice

Hawaiian Volcanic Still Water, Perrier Sparkling Water

Red Bull $11.00, Red Bull (Sugar Free) $11.00, Gatorade $10.00, Fever Tree Ginger Beer $11.00, Fever Tree Sicilian Lemonade $11.00, Heineken 0.0 $10.00

House Bubbles | $50.00, House White | $50.00, House Red | $50.00, Educated Guess Cabernet Sauvignon | $55.00, Meiomi Pinot Noir | $55.00, Kim Crawford Sauvignon Blanc | $55.00, Mumm Napa, Brut, Napa Valley-Sparkling | $55.00, Campo Di Fiori, Italy- Pinot Grigio | $55.00, Quintara, California- Chardonnay | $55.00, Fable Roots, Italy- Red Blend | $55.00, Harmony and Soul- California- Cabernet Sauvignon | $55.00